Warren Pear Spritzer
The Warren Pear was screaming to be in a cocktail when I tried it the other day and this was the cocktail that came from that yell 
November 15th, 2011 | In Chefs | No Comments »
Chef Naomi Crawford
Naomi and her partner Joel got their first custom build wood-fired pizza oven in 2006. This marked the beginning of Pizza Politana. They can be found making their amazing pizzas using fresh, locally sourced ingredients at farmers markets throughout the San Francisco Bay Area.
Chef Naomi Crawford
Naomi and her partner Joel got their first custom build wood-fired pizza oven in 2006. This marked the beginning of Pizza Politana. They can be found making their amazing pizzas using fresh, locally sourced ingredients at farmers markets throughout the San Francisco Bay Area.
Herb Crusted Pork Tenderloin with Roasted Warren Pears & a Zinfandel Reduction
By Chef Joe Jacobsmeyer, Joe Squared: Private Chefs A truly remarkable ingredient can make a dish pop off the page from a photograph as well and have it flavors and smell shine in front of you. The Frog Hollow Farm Warren Pear is one of the rare ingredients that you feel compelled to use as
Chef Joe Jacobsmeyer
Chef Joe Jacobsmeyer of Joe Squared: Private Chefs came into the culinary world during a successful career in Hospitality Management. His passion for cooking began at a young age and even took him into the United States Marine Corps, where he served four and half years as a Marine and cook/baker in 29 Palms, CA
Pear Spotting: Oct 26, 2011
SPOTTED: Tues Oct 26, 2011
Pizza Politana
@ San Francisco Ferry Building (Tues Market)
Warren Pear Salad
This recipe comes to us from Chef Banks White, Executive Chef at FIVE Restaurant in Berkeley. Inspired by the Waldorf salad, this salad features Frog Hollow Farm’s Warren pears and a tasty pear vinaigrette.
Discover Pears is brought to you by Farmer Al Courchesne of Frog Hollow Farm. Celebrate with us the versatility and amazing taste of fresh organic pears.
