Chef Naomi Crawford

Naomi and her partner Joel got their first custom build wood-fired pizza oven in 2006. This marked the beginning of Pizza Politana.   They can be found making their amazing pizzas using fresh, locally sourced ingredients at farmers markets throughout the San Francisco Bay Area.
PEAR SPOTTING: “Market Pizza” featuring Frog Hollow Farm’s Warren Pears w/ House Cured Pancetta, Caramelized Onions, Fresh Goat Cheese, and Wild Arugula

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