Classic Pear Upside Down Cake Recipe

I remember the first time I made upside down cake and how thrilled I was. I was able to invert the pan without dropping it or spilling the juice and when I pulled the pan off to reveal the beautiful fruit atop a warm cake with caramel soaked sides, I thought I had died and gone to cake heaven

Gluten-free Warren Pear Bundt cake by Lynn Coddington

This recipe is inspired by an Apple-Cinnamon Bundt Cake recipe I saw on the Martha Stewart Show in September. I was looking for a quick, fuss-free cake using lots of fruit. So many apple and pear cake recipes contain only a cup or two of fruit. That’s no fun. I wanted in your face pear flavor. I got it. Yum. As a plus, even the gluten-free haters amongst us went back for seconds.